From the recipe book of Bistro Perrier's executive chef, Todd Braley, this flavorful recipe for Saumon Poêlé aux Lentilles features...

Seafood lovers will rejoice in this delicious dish of mussels and French fries. Executive Chef Todd Braley shares his recipe, now being...

Known for its bold savory flavors, French onion soup is one of the tastiest and most popular dishes from France. Here, Bistro Perrier's...

A return to classic French cuisine and tableside service By Sharlene Johnson "This is my [last] stop. I'll cook whatever they want me to...

His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 44 years. Now, Georges Perrier is the...

Walnut Hill College has focused on educating students in the art of French cuisine since it was founded in 1974. From beef bourguignon to...

Education is our pride and joy. For over 40 years, Walnut Hill College has been dedicated to teaching the future leaders in fine dining...