Blog

Feb 19, 20201 min read

Saumon Poêlé aux Lentilles: Bistro Perrier's Head Chef Shares His Recipe for Salmon with Lentils

From the recipe book of Bistro Perrier's executive chef, Todd Braley, this flavorful recipe for Saumon Poêlé aux Lentilles features...

Feb 19, 20201 min read

Moules et Frites: Mussels and Fries Recipe

Seafood lovers will rejoice in this delicious dish of mussels and French fries. Executive Chef Todd Braley shares his recipe, now being...

Feb 19, 20201 min read

Classic French Onion Soup

Known for its bold savory flavors, French onion soup is one of the tastiest and most popular dishes from France. Here, Bistro Perrier's...

Sep 6, 20185 min read

Walnut Hill College and Georges Perrier announce new University City restaurant, Bistro Perrier

A return to classic French cuisine and tableside service By Sharlene Johnson "This is my [last] stop. I'll cook whatever they want me to...

Aug 20, 20183 min read

Georges Perrier is the inspiration behind the new Bistro Perrier in Philadelphia

His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 44 years. Now, Georges Perrier is the...

Aug 14, 20182 min read

An ode to the classic French bistro

Walnut Hill College has focused on educating students in the art of French cuisine since it was founded in 1974. From beef bourguignon to...

Aug 14, 20181 min read

Walnut Hill College Pride

Education is our pride and joy. For over 40 years, Walnut Hill College has been dedicated to teaching the future leaders in fine dining...