A return to classic French cuisine and tableside service By Sharlene Johnson "This is my [last] stop. I'll cook whatever they want me to...

His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants in the world for 44 years. Now, Georges Perrier is the...

Walnut Hill College has focused on educating students in the art of French cuisine since it was founded in 1974. From beef bourguignon to...